When the crust is browned, remove to a plate with the Fork. Meanwhile, mix the pasta sauce and remaining seasoning in a 1-cup (250-mL) Prep Bowl. When side one appears to be crust-like, flip the pan over and heat the other side for 1–3 minutes.Slightly lift the top slowly to peek at the crust every minute or so. Use a Large Scoop to transfer the mixture to the center of the pan. Preheat the pan over medium heat for 3 minutes. Use the Kitchen Spritzer to spray oil on both sides of the Waffle Puff Pan. Mix thoroughly (mixture will be very thick). Microwave 30-45 seconds or until the mixture is gooey.Īdd the flour, and egg. Grate the cheddar cheese and set aside.Īdd 1 tsp (5 mL) of the seasoning mix and the rub to the bowl.Put ¾ cup (175 mL) of the grated cheese into the small Glass Mixing Bowl and set the remaining cheese aside add the cream cheese. Refer to website or sales receipt for details.Grate the mozzarella with the Microplane ® Adjustable Coarse Grater over a Small Flexible Cutting Mat (or with the Quick Prep Food Grater). One-year guarantee for noncommercial use.
Replace the lid in the barrel and turn clockwise to secure.Replace the plunger and rotate clockwise to tightly secure.To replace the inner plate, slide it back onto the metal rod, align it with the tabs on the lid, and twist clockwise.
Slide the spring, metal washer, and silicone washer onto the metal rod. Align it so it’s fully seated in the plastic slots under the lid. Slide the rectangular metal lever onto the metal rod. Slide the metal rod in at the top of the lid. #Bubble waffle pampered chef how to#
How to Reassemble Your Batter Mixer & Dispenser Follow these steps in the event you need to reassemble your Batter Mixer & Dispenser.
Large dot: Use for amounts around 4 tbsp/¼ cup (60 mL), like for a standard muffin pan or brownie pan. Medium dot: Use for amounts around 3 tbsp (45 mL), like for pancakes. Small dot: Use for amounts around 2 tbsp (30 mL), like for a mini muffin pan. Do not apply extra pressure while pulling the trigger, as it may dispense additional batter. Dispense the batter by gently pulling the trigger. Replace the lid and rotate clockwise to secure. Put the plunger in at an angle to remove air. Tip: Put the dispenser cap on the countertop with the star facing down, then place the plunger on top and press down. Remove the lid and place the dispenser cap (H) on the plunger (G) to dispense the batter. Pump the top handle until the contents reach the desired consistency. Replace the lid and rotate clockwise to secure. Following your recipe, add the wet ingredients, then the dry ingredients. Remove the dispenser cap (H) from the plunger (G) before mixing your ingredients. Turn the lid counterclockwise and lift to remove. Set the Batter Mixer & Dispenser on the countertop with the silicone base (P) on to prevent leaks. To do this, remove the silicone base, twist the lid, and use your finger to open the dispenser valve while pulling up the mixer handle. If you’re having trouble pulling up the plunger after you’ve dispensed the batter, release the pressure by letting air in through the dispenser valve. Remove the silicone base and use your finger to open the dispenser valve. If the plunger is difficult to pull up, release the pressure by letting air in through the dispenser valve. Use with boxed cake and brownie mixes, or muffin, crepe, or pancake batter. For best results, use your batter immediately after mixing. Do not use with mix-in ingredients larger than sprinkles. To replace it, place it inside the barrel, flat-side up, and push it into place. To remove the silicone dispenser valve (O), push it into the barrel. To keep the dispenser from staining, rinse it immediately after each use. To replace the inner plate under lid, align the metal piece and ensure its fully seated in the plastic slots. Remove the inner plate under the lid by twisting it to clean food trapped in the lid. Replace the lid in the barrel and turn clockwise to secure. (See illustration.) Align the inner plate with the tabs on the lid and twist clockwise to secure. To replace the inner plate under the lid, align the rectangular metal lever and ensure its fully seated in the plastic slots. Place the barrel, lid, dispenser cap, and silicone base in the dishwasher away from the heating element. (See illustration.) Keep the plunger on so everything stays in place. Hold the lid, place your fingers on the ridges of the inner plate, twist it counterclockwise, and slide it down the metal rod. Do not wash small pieces separately, as they can easily get lost. Wash before using for the first time dishwasher-safe when placed away from the heating element.
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